genetically modified food

The first genetically-modified animal for human consumption could be arriving in grocery stores across the United States as early as next year.

Massachusetts-based AquaBounty Technologies has developed a biotech salmon that it plans to grow near no major body of water, in a production facility in the small town of Albany, Indiana. The company producing the breed of high-tech fish hopes to change the aquaculture industry.

As unlikely as the location is, the fish is just as unusual.

Science Behind the Fish

An older audience of Indiana Farm Bureau members heard a younger perspective at their annual conference in Indianapolis this past weekend – from the head of millennial engagement at agribusiness giant Monsanto.

Vance Crowe told Hoosier farmers they should rethink how they communicate about the food system.

Crowe is one of many recent hires at Monsanto tasked with changing the public narrative about GMOs, industrial agriculture and other controversial issues.

Indiana’s corn and soybean industries are pushing back against a New York Times investigation that alleges genetically modified crops, or GMOs, haven’t done what they set out to do.

Companies like Monsanto made GMOs a mainstay in agriculture 20 years ago, by altering corn and soybeans to kill pests and withstand chemical use.

Why New GMO Labels Might Not Tell The Whole Story

Jul 25, 2016
Joe Hren/Indiana Public Broadcasting

Fabi Calvo pays pretty close attention to what’s in her food. She’s careful when she’s at the grocery store, not just because she’s allergic to milk, but because she cares about what she’s eating in general, something many of us can relate to.

Congress recently approved legislation that requires food labels to list genetically-modified ingredients or GMOs.

You would think it’s as easy as just looking on the packaging to see what’s in the food you’re eating. For example, the number of calories can clearly be seen on a nutrition label.