corn

Indiana corn growers hope a deal on sugar trade between the U.S. and Mexico will protect their stake in the high-fructose corn syrup industry.

Mexico could slap new tariffs on imports of the syrup if the deal isn’t finalized, and the effects of that tariff could trickle down to farmers.

About a third of all high-fructose corn syrup produced in the U.S. goes to Mexico, and it includes a lot of Hoosier corn. As much as 5-10 percent of Indiana’s corn crop goes to factories that produce the syrup, such as Tate & Lyle in Lafayette.

The $130 billion merger between Dow and DuPont received conditional federal approval Thursday.

The companies still have to address areas where the Department of Justice says they’ll have too big a market share, but those aren’t the areas that have Indiana farmers worried.

In approving the merger, the DOJ says Dow and DuPont have to relinquish control of a few assets – a chemical plant in Texas for Dow, and two of DuPont’s insecticide and herbicide brands.

Indiana’s corn and soybean growers are getting seeds in the ground this week – but more rain on the way could put farmers in a difficult position.

As of Monday, 56 percent of the state’s projected corn crop and 23 percent of the projected soybean crop have been planted.

Hoosiers will see more farm equipment in the fields in the next few weeks, as spring corn and soybean planting ramps up.

The U.S. Department of Agriculture expects farmers in Indiana and nationwide to plant more soybeans than ever this year, while corn acreage looks to hold steady.

Purdue University agronomist and self-named “corn guy” Bob Nielsen says corn prices are still lackluster, with plenty in storage, and that’s driven soybean prices up.

Indiana’s corn and soybean industries are pushing back against a New York Times investigation that alleges genetically modified crops, or GMOs, haven’t done what they set out to do.

Companies like Monsanto made GMOs a mainstay in agriculture 20 years ago, by altering corn and soybeans to kill pests and withstand chemical use.

Valerie Everett / https://www.flickr.com/photos/valeriebb/273444106

 

Indiana farmers aren't harvesting quite as much corn as expected this year — but they should still have record yields for soybeans.

As of this month, the USDA is expecting Indiana soybean yields of 59 bushels per acre. It's even better than their initial forecast, and it beats 2014's state record.

accozzaglia dot ca / https://www.flickr.com/photos/aged_accozzaglia/2705768470

 

Harvest season is beginning for corn and soybeans in Indiana.

The latest USDA numbers say 74 percent of Indiana corn is mature, and 15 percent has been harvested. That's a little better than average. Soybeans are slightly behind, with 9 percent harvested as of this week.

Annie Ropeik / Indiana Public Broadcasting

Purdue University cut the ribbon Monday on a $15 million plant research center that's the first of its kind in North America.

Researchers at the new Indiana Corn and Soybean Innovation Center will study the growing habits of cash crops at the school's 1,400-acre research farm.

Ben Loehrke / https://www.flickr.com/photos/benloehrke/

Things are looking up for the quality of this year's corn and soybeans in Indiana and around the Midwest.

That's according to the latest numbers from the USDA, which could be good news for farmers in a year with a bumper harvest in the forecast.

That would mean more supply for the same demand, which might cause lower prices at the grocery store -- but could also mean less money for farmers.

Bob Nielsen / Purdue University

They say that Indiana corn should be knee-high by the fourth of July.

With changes in how we farm, that isn't really true these days -- but agronomists do say the crop is on track for a strong 2016 harvest.

The self-titled "corn guy" of Purdue University, Bob Nielsen, says the Cass County cornfield where he was scouting a few days before the holiday looked green and healthy -- though:

"It's not knee-high by the fourth of July -- it's head-high," he says.

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