As dietary preferences change for many from meat-centered to plant-based, it is sometimes difficult to incorporate the variety into shared meals. Renowned vegetarian writer Anna Thomas has released a new cookbook that encompasses options for recipes that allow anyone to share the same food. Vegan Vegetarian Omnivore presents recipes that start as a vegan base, with the option to expand ingredients to include vegetarian and omnivore compliments, with the goal of bringing everyone together at the same table. West Lafayette Public Library Director Nick Schenkel has a review.
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