“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” That quote comes from Olympic Gold Medalist Doug Larson (1902-1981).
While Scott Hutcheson might not go that far, he has seen what the power of bacon has done to his wife.
Bacon with Sriracha and Brown Sugar
- 8 strips of bacon (thick cut is best)
- Brown Sugar
Preheat oven to 350 degrees. Put a baking rack on a baking sheet and arrange the eight strips of bacon on the rack. Squeeze a thin ribbon of Sriracha down the center of each strip of bacon. Use a pastry brush to coat the entire top surface of the bacon with the hot sauce. Sprinkle the top of each piece of bacon with a generous portion of brown sugar. Place in the oven and cook to your desired bacon doneness. I like mine fairly well done which takes about 25 minutes.