Tyson Foods

A new report from the Animal Welfare Institute says Indiana lags in enforcing humane slaughter rules at small, state-inspected meat plants – that it issues citations, but never stops production.

The Indiana Board of Animal Health took issue with that logic, saying its inspectors are doing their jobs.

Annie Ropeik/Indiana Public Broadcasting

Indiana has the fifth largest pig farming industry in the country, turning out 8.5 million hogs a year. But some are too small for the huge slaughterhouses that require pigs to be a certain size and condition for speedy processing.

Now, Indiana's industry to broker these smaller pigs is growing.

Nebraska-based Wiechman Pig Company opened a new facility in Delphi in late March. Inside, a big, friendly sow greets manager Jeff Petree. She's one of a couple dozen pigs he bought from Indiana farmers in his opening week.