The Salt

The Salt
3:45 am
Wed October 1, 2014

From Kale To Pale Ale, A Love Of Bitter May Be In Your Genes

The roots of your hankering for hoppy beers and cruciferous vegetables may be genetic.
iStockphoto

Originally published on Wed October 1, 2014 5:03 pm

The word bitter can make some of us wince. In conversation, we talk of "a bitter pill to swallow" or "bittersweet" memories.

But if you're puzzled by the bad emotional rap on bitter — perhaps you even like the taste of bitter greens or bitter beer — it may say something about your genes.

Scientists have been studying a particular taste receptor gene to understand why some of us may be more predisposed to liking bitter foods and hoppy beers. And a new study sheds new light on the bitter gene connection.

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The Salt
4:11 pm
Tue September 30, 2014

'Human Flesh' Burger Is A Treat To Tempt The Walking Dead

Originally published on Wed October 1, 2014 11:35 am

Here's something to make even the most carnivorous among us shudder: a burger that tastes something like human flesh.

It's not just the stuff of horror flicks anymore, thanks to two pioneering foodies out of London. For a publicity stunt to promote Season 5 of The Walking Dead, which premieres Oct. 13 in the U.K., they've created a zombie-inspired burger they say actually turned out "delicious."

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The Salt
6:40 am
Tue September 30, 2014

Millennial Jews Do An About-Face, Start Keeping Kosher

University of Illinois student Stanley Dayan (from left) and Chabad Jewish Center employees Mordy Kurtz and Yosef Peysin work at the center's kosher food stand in 2013 at the university's State Farm Center basketball arena in Champaign, Ill.
David Mercer AP

Originally published on Tue September 30, 2014 1:46 pm

Many millennials — people born after 1980 — have embraced vintage items: vinyl records, thick-framed glasses ... and now, dietary laws.

"I'm 21 years old, and, yes, I do keep kosher," says Lisa Faulds.

She says she ate whatever she wanted growing up: "bacon, ham, all that fun stuff. Seafood, shellfish."

But that all stopped a few months ago.

According to a 2013 Pew Research Center study, nearly a fourth of millennial Jews are keeping kosher.

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The Salt
3:38 am
Tue September 30, 2014

European Activists Say They Don't Want Any U.S. 'Chlorine Chicken'

Originally published on Tue September 30, 2014 1:46 pm

Mute Schimpf doesn't want to eat American chicken. That's because most U.S. poultry is chilled in antimicrobial baths that can include chlorine to keep salmonella and other bacteria in check. In Europe, chlorine treatment was banned in the 1990s out of fear that it could cause cancer.

"In Europe there is definitely a disgust about chlorinated chicken," says Schimpf, a food activist with Friends of the Earth Europe, an environmental group.

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The Salt
3:05 pm
Mon September 29, 2014

Sandwich Monday: The Pizza Cake

And this is what we got.
NPR

Originally published on Mon September 29, 2014 5:07 pm

I generally don't like cake, because it is too sweet, too bland in texture, and doesn't have enough pork products. So I was excited to see this recipe pop up on Buzzfeed.

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