The Salt

The Salt
7:03 am
Fri October 24, 2014

A Wisecracking Biochemist Shares Her Kitchen ABCs

A selection of foods discussed by Shirley Corriher at the National Press Club on Oct. 22.
Alison Bruzek/NPR

Originally published on Fri October 24, 2014 3:58 pm

Biochemists aren't really known for their sense of humor. But we recently met one who was warm, inviting and downright hilarious. "When chemists don't know what something is, they call it a substance," quips Shirley Corriher.

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The Salt
6:31 pm
Thu October 23, 2014

How 'Foodies' Were Duped Into Thinking McDonald's Was High-End Food

McDonald's Organic/youtube

Originally published on Fri October 24, 2014 3:24 pm

We all know that how a food is packaged and marketed can influence our choices, no matter how hard we try to shake the effect. Haven't you ever found yourself contemplating a row of wines, trying to decide which bottle to buy, and then opting for the one with the higher price tag, the prettier label or the more tempting descriptors?

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1:30 pm
Thu October 23, 2014

'Test Kitchen': How To Buy The Safest Meat And Make The Juiciest Steaks

To make the best (and safest) burger, America's Test Kitchen recommends grinding the meat at home and packing it loosely.
Courtesy of America's Test Kitchen

Originally published on Fri October 24, 2014 2:10 pm

When shopping for meat, sometimes the options can be dizzying — what's the difference between an organic, free-range or air-chilled chicken? The Cook's Illustrated Meat Book offers insights.

It's about how to shop for, store, season and cook meat and poultry — and how to prevent contaminating your kitchen with bacteria from the raw meat.

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The Salt
11:49 am
Thu October 23, 2014

Why California's Drought-Stressed Fruit May Be Better For You

These pomegranates are about an inch smaller than the typical size, but they're packed with antioxidants.
Courtesy of Tiziana Centofanti

Originally published on Fri October 24, 2014 1:07 pm

California's severe drought is putting stress on everyone these days: the residents whose wells are running dry; the farmers forced to experiment with growing their produce with much less water; and of course, the thirsty fruits and vegetables themselves.

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The Salt
3:26 pm
Wed October 22, 2014

Glow-In-The-Dark Treats To Light Up Your Halloween

Glowing tapioca pearls accompanied by spiders (made of chocolate drizzle), just in time for Halloween, by Luma Bites
Martina Zupanic Luma Bites

Originally published on Wed October 22, 2014 6:35 pm

This Halloween, what better way to one-up your friends than mixing up some batter, swapping out your light bulbs for ultraviolet replacements, and showing off some glowing baked goods?

And, if you follow the advice of Steven Johnson and Martina Zupanic, these treats won't leave you feeling regretful the next day about your eating choices.

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