It's not every day that a 9-year-old girl chastises the CEO of one of the world's biggest fast-food chains.
Yet that's exactly what young Hannah Robertson did Thursday morning at McDonald's annual shareholders meeting in Chicago. When the meeting opened up to questions, Hannah was first up at the mic with a pointed criticism.
"It would be nice if you stopped trying to trick kids into wanting to eat your food all the time," she told McDonald's CEO Don Thompson.
But a new study published in the Journal of the Science of Food and Agriculture finds that canned peaches (yes, from the grocery store canned aisle) are as loaded with nutrients as fresh peaches. And in some cases, they pack more of a nutritional punch.
Take for instance, vitamin C: Researchers found almost four times more of it in canned than fresh peaches. In addition, canned had comparable levels of vitamin E and a lot more folate than fresh.
What is the case against Wisconsin farmer Vernon Hershberger really about? It depends on whom you ask.
To hear the prosecution, it's about licensing, not raw milk: Hershberger, a dairy farmer hailing from the town of Loganville, is on trial this week for operating without three licenses. He's also accused of continuing to sell raw milk to members of his private club after he was ordered not to.
If convicted, the father of 10 faces more than a year in jail and more than $10,000 in fines.
"I'm shocked by the optimism here," Howard Yana-Shapiro, the chief agricultural officer for Mars Inc. said Tuesday to the audience of the Chicago Council on Global Affairs' Global Food Security Symposium in Washington, D.C.
Seated there before him were some of the leaders from the wealthiest international organizations and multinational companies of the fight to end hunger. And Shapiro told them they weren't even close.
An international group of plant pathologists has solved a historical mystery behind Ireland's Great Famine.
Sure, scientists have known for a while that a funguslike organism called Phytophthora infestans was responsible for the potato blight that plagued Ireland starting in the 1840s. But there are many different strains of the pathogen that cause the disease, and scientists have finally discovered the one that triggered the Great Famine.
A controversial petition by the dairy industry to allow milk sweetened with aspartame or other alternative sweeteners to be labeled on the front of the carton simply as MILK is drawing criticism from the nation's leading group of nutritionists.