The Salt

The Salt
6:21 pm
Mon December 22, 2014

Sandwich Monday: The 'Shroom Burger From Shake Shack

Mouth's eye view of the 'Shroom Burger.
NPR

If you haven't heard of Shake Shack, it's a hip, growing national chain where Americans go to stand in long lines. Also, it serves food.

We tried the 'Shroom Burger, a breaded and deep-fried cheese-stuffed portobello mushroom patty in a bun. It's topped with lettuce, tomato and the chain's special sauce.

Peter: In order to get the mushrooms stuffed with cheese, they plant the spores in a block of Velveeta.

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The Salt
2:25 pm
Mon December 22, 2014

In Slovakia, Christmas Dinner Starts In The Bathtub

Ivan Babej AP

Originally published on Mon December 22, 2014 6:05 pm

For centuries, families throughout much of central Europe have relied on one simple main course for Christmas Eve dinner: the common carp.

But getting from river (or carp farm) to table is not so simple. As the tradition goes, the Christmas carp must first swim in the family bathtub for at least a day or two before being killed, cleaned and prepared.

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The Salt
3:45 am
Mon December 22, 2014

Nuns On The Ranch Give A Heavenly Twist To Beef

Sister Elizabeth feeds Yoda, a water buffalo calf at the ranch. The nuns bought the buffalo to make mozzarella.
Sonja Salzburg for Harvest Public Media

Originally published on Mon December 22, 2014 9:36 am

Many beer aficionados are familiar with the rare breweries run by Trappist monks. The beer is highly sought after, but it's not the only food or drink made by a religious order. Many abbeys and convents have deep roots in agriculture, combining farm work with prayer.

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The Salt
9:40 am
Sun December 21, 2014

A History Lesson On The Philippines, Stuffed In A Christmas Chicken

The rellenong manok at La Cocina de Tita Moning, a restaurant in Manila. Chef Suzette Montinola uses a traditional recipe from the 1930s that belonged to her grandmother.
Aurora Almendral for NPR

Originally published on Mon December 22, 2014 11:50 am

Noche buena, the Christmas Eve feast in fervently Catholic Philippines, is deeply steeped in tradition. One of the mainstays of this decadent meal, usually eaten after midnight mass, is rellenong manok (rel-ye-nong ma-nok). It's a hybrid name: In Spanish, relleno means stuffed, and in Tagalog, manok means chicken.

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The Salt
4:37 am
Sun December 21, 2014

For Norwegian-Americans, Christmas Cheer Is Wrapped Up In Lefse

Megan Walhood loves the unique toasty potato flavor of lefse. "There's something so comforting about soft, starchy things," she says.
Deena Prichep for NPR

Originally published on Mon December 22, 2014 2:24 pm

For many Norwegian-American families, the biggest Christmas treat isn't foil-wrapped chocolate or sugar-dusted cookies. It's lefse, a simple flatbread.

Lefse are sort of like soft tortillas, made mostly out of mashed potatoes (with a little fat and flour mixed in to form a tender dough). They're usually spread with butter and sugar, or rolled up with a bit of lingonberry jam. And families that make them make them by the dozens.

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