The Salt

Ladi Adaikwu's top-shelf merchandise is hidden in a mud-brick shed in a warren of narrow alleyways in Angwan-Dodo, a farming village close to Nigeria's capital city Abuja. The steel door is secured with a heavy padlock, and when she opens it, a shaft of light cuts through the damp darkness to reveal what looks like a knee-high pile of narrow, dirt-encrusted footballs.

But don't be fooled by their humble appearance: These are high-quality yams, and around here they're as good as gold.

Los Angeles is the only major American city where street vending is illegal, but that will soon change.

A campaign to legalize the city's sidewalk sellers, which has been in the works for years, is finally gaining strength from President Trump — or rather, from local resistance to his immigration policies.

In the city's Piñata District, southeast of downtown, tabletop shops offer everything from baby clothes to cellphone accessories to lunch. Estela Peralta flips tortillas on a hot plancha. She chops succulent carnitas and offers a variety of homemade salsas.

Eid Mubarak! Or blessed celebration for those celebrating Eid al-Fitr today. It's the holiday marking the end of the Holy Month of Ramadan. During this month, observant Muslims do not eat or drink during the daylight hours. And to celebrate the end of the fast, family and friends get together to feast! But what to eat?

Slobodan Simic hardly looks like a donkey farmer. A 62-year-old lawyer and former lawmaker in the Serbian parliament, he's in dark glasses, chomping on a tobacco pipe.

"Jesus rode to Jerusalem on a donkey," he says. "They're special creatures, and that's why everyone in Europe used to have one. Ours was the Balkan donkey, and I want to preserve it."

On a typical block in Hong Kong, thousands of people live on top of each other. Pol Fàbrega thinks about all these people as he looks up at the towering high rises above the streets. And then he thinks about all that space above all these people.

"The square footage here is incredibly expensive," says Fàbrega, staring upwards. "But yet, if you look at Hong Kong from above, it's full of empty rooftops."

It is, he says, a big opportunity for growth.

Arkansas's pesticide regulators have stepped into the middle of an epic battle between weeds and chemicals, which has now morphed into a battle between farmers. Hundreds of farmers say their crops have been damaged by a weedkiller that was sprayed on neighboring fields. Today, the Arkansas Plant Board voted to impose an unprecedented ban on that chemical.

Thirteen chefs divide into teams and begin to prepare appetizers, salads, mains and sides, and desserts. At their disposal are 300 pounds of "ugly" produce just rescued from local farms: purple cauliflower, cherries, shiitake mushrooms, pears, fingerling potatoes, shallots, kale and carrots.

Most of it looks super-fresh, though in some cases the produce is dinged or oddly colored enough to be unappealing to distributors.

Tim Mueller has raised corn and soybeans on 530 acres near Columbus, Neb., for decades, but now he is planning to take a huge gamble.

The big-box retailer Costco is building a new chicken-processing plant in Fremont, Neb., about an hour away from Mueller's farm. The company plans to slaughter 2 million birds per week. To raise all those chickens, Costco is recruiting about 120 farmers to sign on as contract poultry farmers.

Mueller wants in. But to do that, he plans to take out a massive $2 million loan to finance the construction of four chicken barns.

One of the biggest threats to global agriculture these days is a tiny, bright red weevil.

These little crimson devils eviscerate coconut, date and oil palms, and are native to South Asia. But thanks to globalization, and the fact that these tenacious buggers can fly up to 30 miles a day — over the last three decades they've spread to more than 60 countries from the Caribbean to Southern Europe.

How Do You Become The Best Cheesemonger In The World?

Jun 21, 2017

When you walk into a cheese shop to buy a wedge for your next party, your go-to person behind the counter is the cheesemonger. In France, where cheese is king, this role is crystal clear. In the U.S., it's a bit hazy.

In case you are wondering, a monger is a bit of a cheese therapist. It's someone who helps you navigate your tastes and desires. Don't want anything too barny? A good cheesemonger will steer you clear of washed-rind cheeses.

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