The Salt

The Salt
7:03 am
Sat September 20, 2014

Beyond Charity: Turning The Soup Kitchen Upside Down

A cooking class at DC Central Kitchen on Aug. 29, 2013.
Courtesy of DC Central Kitchen

If you've ever volunteered in a soup kitchen, you know the feeling of having served others.

But what about those on the other side of the food line? Are they getting what they need most?

Robert Egger, the founder of DC Central Kitchen, didn't think so.

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The Salt
3:40 pm
Fri September 19, 2014

To Foil Russia's Food Ban, Imported Ingredients Go Incognito

Originally published on Fri September 19, 2014 4:13 pm

It's been six weeks since Moscow slapped a ban on foods imported from the United States, the European Union and other countries that sanctioned Russia for its involvement in Ukraine. The implications of that move are just beginning to be felt.

Many of the Russian capital's trendiest restaurants have been hit hard because they get most of their ingredients from Europe. So they've had to scramble to find replacements.

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The Salt
12:05 pm
Fri September 19, 2014

Women Can't Make Sushi, And Other Fishy Myths, Busted

One of the delicious tricks we picked up at sushi school: how to make this spicy salmon cucumber and crunchy shrimp roll.
Meredith Rizzo NPR

Originally published on Fri September 19, 2014 3:45 pm

The once rarefied taste of raw fish has now become an American staple.

Sushi is found at the humblest of supermarkets and on conveyor belt restaurants at the mall.

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The Salt
10:33 am
Fri September 19, 2014

Around The World In 8 Hospital Meals

Wow! This meal even looks like it's served on real china. Flickr user hewyk posted this image of a lunch from a Malaysian hospital.
hewyk/Flickr

Originally published on Sun September 21, 2014 6:23 am

A hospital is probably the last place a foodie traveling abroad wants to grab a bite.

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The Salt
4:33 pm
Thu September 18, 2014

Sweet: Dunkin' Donuts and Krispy Kreme Pump Up Pledge On Palm Oil

Krispy Kreme and Dunkin' Donuts have pledged to source palm oil from suppliers who are not clear-cutting rain forests.
Meredith Rizzo NPR

Originally published on Thu September 18, 2014 5:57 pm

Environmentalists say two major doughnut chains got a little sweeter this week.

Krispy Kreme and Dunkin' Brands have both made new commitments to source palm oil for frying their goodies from suppliers who are not clear-cutting forests.

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