The Salt

The Salt
4:20 pm
Tue April 22, 2014

Fast-Food CEOs Earn Supersize Salaries; Workers Earn Small Potatoes

According to a new report, YUM! (owner of KFC, Taco Bell and Pizza Hut) compensated its CEO $22 million in 2013.
Paul Sakuma AP

Originally published on Tue April 22, 2014 6:05 pm

At a time when fast-food workers make an average of about $9 an hour, what are the chief executives bringing home?

According to a new report, YUM! (owner of KFC, Taco Bell and Pizza Hut) compensated its CEO $22 million in 2013.

Chipotle's CEO took home $13.8 million in total compensation. And McDonald's CEO compensation totaled $7.7 million. (Compensation includes salary, bonus and the value of exercised options.)

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The Salt
2:27 pm
Tue April 22, 2014

We Didn't Believe In 'Artisanal' Toast, Until We Made Our Own

Fire-roasted toast will satisfy the smoke fiends at the breakfast table.
Eliza Barclay/NPR

Originally published on Tue April 22, 2014 3:24 pm

Leave it to San Francisco to turn one of the simplest — and cheapest — dishes into the trendy snack du jour.

We're talking about toast.

"Artisanal" toast is made from inch-thick, snow-white or grainy slices, lathered in butter and cinnamon or peanut butter and honey, then wrapped individually in wax paper.

And you think that latte is expensive. Each one of these slices will set you back at least $3.50.

The toast craze started at an unlikely location: a modest coffee shop, called Trouble, about four blocks from San Francisco's sleepy Ocean Beach.

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The Salt
3:26 am
Tue April 22, 2014

Fields And Farm Jobs Dry Up With California's Worsening Drought

Recent rains kept Suzanne and Mike Collins' orange grove alive, but the rainy season is ending. If they don't get federal irrigation water by this summer, their trees will start dying.
Kirk Siegler/NPR

Originally published on Tue April 22, 2014 12:34 pm

On a recent afternoon on the main drag of Orange Grove, Calif., about a dozen farm workers gather on the sidewalk in front of a mini-mart.

One man sits on a milk crate sipping a beer. A few others scratch some lotto tickets. Salvador Perez paces back and forth with his hands stuffed in the pockets of his jeans.

If there is no water, there's no work, he says in Spanish.

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The Salt
5:30 pm
Mon April 21, 2014

UPDATE: Feds Say Powdered Liquor Not Actually Legal

Margarita in a moment's notice: A powdered version of the classic cocktail is in the works. But will the so-called Powderita tastes as good as one made with fresh lime juice?
Lee Coursey/Flickr

Originally published on Tue April 22, 2014 10:30 am

UPDATE at 10:29 a.m. Tuesday: The Alcohol and Tobacco Tax and Trade Bureau told CNN that its approval of Palchohol was an error. We've amended our headline and Monday's story accordingly.

We're growing accustomed to mixologist mavericks vaporizing, freezing and whipping our cocktails. So why not turn a margarita or cosmopolitan into a powder?

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The Salt
12:41 pm
Mon April 21, 2014

Hunger Games: College Athletes Make Play For Collective Bargaining

Shabazz Napier of the Connecticut Huskies speaks to the media in the locker room after defeating Kentucky in the NCAA men's championship on April 7.
Jamie Squire Getty Images

Originally published on Mon April 21, 2014 7:36 pm

When University of Connecticut star basketball player Shabazz Napier told reporters right after winning the NCAA Division I men's basketball national championship he sometimes went to bed hungry, you could almost hear the collective gasp from mothers around the country.

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The Salt
5:07 am
Sat April 19, 2014

Can Wal-Mart Really Make Organic Food Cheap For Everyone?

Wal-Mart is promising to drive down the prices of organic food by bringing in a new company, WildOats, to deliver a whole range of additional products.
Wal-Mart/Flickr

Originally published on Sat April 19, 2014 11:40 am

It could be another milestone in organic food's evolution from crunchy to commercial: Wal-Mart, the king of mass retailing, is promising to "drive down organic food prices" with a new line of organic food products. The new products will be at least 25 percent cheaper than organic food that's on Wal-Mart's shelves right now.

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The Salt
6:13 pm
Fri April 18, 2014

In The Land Of Razor Clams, Dinner Hides Deep Within The Sand

Clams this fresh taste like tender calamari.
Martin Kaste/NPR

Originally published on Fri April 18, 2014 7:13 pm

As soon as you drive into town, it's pretty clear that Long Beach, Wash., is all about the razor clam. The first clue is the giant frying pan. It's 14 feet tall and a relic of the clam festivals of the 1940s. And then there's the clam statue that spits when you insert a quarter.

But if you really want to see how much people here love their clams, you'd have to be like Karen Harrell and get up before dawn and drive out onto the blustery beach to go clam digging.

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The Salt
4:03 pm
Fri April 18, 2014

Like Ham? There's A Festival For That In French Basque Country

Visitors look at Bayonne hams displayed on the first day of the yearly ham fair.
Gaizka Iroz AFP/Getty Images

Originally published on Fri April 18, 2014 5:52 pm

In Bayonne, they take their ham very, very seriously.

This medieval fortress of a town is minutes from the French seaside ports of Barritz and St. Jean de Luz, and not far from Spain's St. Sebastian. It has reigned as a cultural and commercial center for a millennium, according to historian Mark Kurlansky in The Basque History of the World.

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The Salt
2:08 pm
Fri April 18, 2014

Hunting For The Tastiest Egg: Duck, Goose, Chicken Or Quail?

Quail, chicken, duck, goose.
Meg Vogel/NPR

Originally published on Fri April 18, 2014 6:44 pm

The chicken clearly rules the roost of American egg production. Our hens laid 95.2 billion eggs in 2013, according to government figures.

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The Salt
6:31 pm
Thu April 17, 2014

Tabasco And Beer-Flavored: Not Your Easter Bunny's Jelly Beans

Jelly Belly says its most popular flavors include the savory-sweet Buttered Popcorn and Very Cherry.
Meg Vogel/NPR

Originally published on Fri April 18, 2014 1:11 pm

This Easter, you can drown your sorrows in a glass of Jellybean milk — or with a pile of beer-flavored jelly beans.

The new twists are a sign that jelly beans are continuing their march to candyland domination. Americans buy 16 billion beans in the Easter season alone (mid-February until the actual holiday), according to the National Confectioners Association. The candy even has its own holiday on April 22.

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