Originally published on Mon April 21, 2014 7:36 pm
When University of Connecticut star basketball player Shabazz Napier told reporters right after winning the NCAA Division I men's basketball national championship he sometimes went to bed hungry, you could almost hear the collective gasp from mothers around the country.
It could be another milestone in organic food's evolution from crunchy to commercial: Wal-Mart, the king of mass retailing, is promising to "drive down organic food prices" with a new line of organic food products. The new products will be at least 25 percent cheaper than organic food that's on Wal-Mart's shelves right now.
As soon as you drive into town, it's pretty clear that Long Beach, Wash., is all about the razor clam. The first clue is the giant frying pan. It's 14 feet tall and a relic of the clam festivals of the 1940s. And then there's the clam statue that spits when you insert a quarter.
But if you really want to see how much people here love their clams, you'd have to be like Karen Harrell and get up before dawn and drive out onto the blustery beach to go clam digging.
Originally published on Fri April 18, 2014 5:52 pm
In Bayonne, they take their ham very, very seriously.
This medieval fortress of a town is minutes from the French seaside ports of Barritz and St. Jean de Luz, and not far from Spain's St. Sebastian. It has reigned as a cultural and commercial center for a millennium, according to historian Mark Kurlansky in The Basque History of the World.
Originally published on Fri April 18, 2014 1:11 pm
This Easter, you can drown your sorrows in a glass of Jellybean milk — or with a pile of beer-flavored jelly beans.
The new twists are a sign that jelly beans are continuing their march to candyland domination. Americans buy 16 billion beans in the Easter season alone (mid-February until the actual holiday), according to the National Confectioners Association. The candy even has its own holiday on April 22.