An animal's ranking on the food chain depends on where its meals place on the ladder. That puts plants on the bottom (they make all their food), polar bears on top and people somewhere between pigs and anchovies.
Northern shrimp are shoveled into a holding chamber on a trawler in the Gulf of Maine in 2012. Stocks of the shrimp have been declining for several years, leading regulators to cancel the New England shrimping season.
Credit Tom Porter / Maine Public Broadcasting
Chefs Andrew Taylor, left, and Mike Wiley, co-owners of two Portland, Maine, restaurants, say the moratorium is worth it if it helps sustain the shrimp population.
New England chefs like Andrew Taylor and Mike Wiley are still coming to terms with the news: No more shrimp until further notice.
This week, regulators shut down the New England fishery for Gulf of Maine shrimp for the first time in 35 years. The Atlantic States Marine Fisheries Commission judged the stocks of the popular shrimp, also known as northern shrimp, to be dangerously low.
Originally published on Fri December 6, 2013 5:35 pm
When big food corporations try to horn in on Twitter conversations about TV shows and other pop culture fare, it usually doesn't work.
Remember when McDonald's tried to engage customers with the hashtag #mcdstories, only to have it turn into a way to share horror-story experiences at the fast food chain? Or when Snickers got busted for paying celebrities to tweet about its brand?
Originally published on Fri December 6, 2013 2:20 pm
If you want to eat a more healthful diet, you're going to have to shell out more cash, right? (After all, Whole Foods didn't get the nickname "Whole Paycheck" for nothing.)
But until recently, that widely held bit of conventional wisdom hadn't really been assessed in a rigorous, systematic way, says Dr. Dariush Mozaffarian, a cardiologist and epidemiologist at the Harvard School of Public Health.
Doris Lee's Thanksgiving, circa 1935, was, even then, a nostalgic look back at the quintessential American food holiday. "At a time of economic struggle, Thanksgiving offered a creation story for the nation that could unify the population around a familiar meal of turkey, stuffing, and all the trimmings," says Oehler. (Mr. and Mrs. Frank G. Logan Purchase Prize Fund)
Credit Wadsworth Atheneum Museum of Art
Francis W. Edmonds' The Epicure, 1838, is one of the earliest depictions of a tavern meal in American history, says Judith A. Barter, curator of American art at the Art Institute of Chicago. She says it represents America at a political crossroads between urban and rural ways of life and styles of government. (The Ella Gallup Sumner and Mary Catlin Sumner Collection Fund)
Credit Courtesy of Art Institute of Chicago
Raphaelle Peale is considered the first American professional still-life painter. His Still Life - Strawberries, Nuts, &c., 1822, exemplifies early American efforts to showcase the bounty of North America. (Gift of Jamee J. and Marshall Field)
Edward Hopper's iconic Nighthawks, 1942, embodies the increasing isolation of young professionals in the cities, and stands in sharp contrast to Norman Rockwell's Freedom From Want, depicting a loving couple bringing a giant turkey to the family table, painted the same year. (Friends of American Art Collection)
Originally published on Sun December 8, 2013 5:29 pm
In the age of celebrity chef fetishism and competitive ingredient sourcing, it can be hard to remember that there was a time when restaurants didn't exist in America.
Before the Civil War, most people ate at home, consuming mostly what they could forage, barter, butcher or grow in the backyard. But just because food choices were simpler back then doesn't mean our relationship to what we ate was any less complicated.
When you think of the world's great cuisines, Brazilian food doesn't spring to mind. But that is about to change.
Outside Brazil, the South American nation is most famous for its barbecue, or churrascaria. But inside the country, a new movement celebrating regional foods is booming. And ahead of the World Cup and the Olympics, Brazilians are hoping the world will get a new taste of Brazil.
It's lunchtime at Oakland High School in Oakland, Calif., and that means fence hoppers. Several kids wear mischievous grins as they speedily scale a 12-foot-high metal perimeter.
In theory, anyway, Oakland High is a "closed campus." That's done in the interest of safety and security and to cut down on school-skipping. It means kids can't leave during school hours without parental consent, especially at lunchtime. But it doesn't stop several students from breaking out.
Originally published on Sun December 8, 2013 4:38 pm
The first heavy rains of the season fell two weeks ago at Salt Point State Park, on the northern California coast, and now ranger Todd Farcau is waiting anxiously for the forest floor to erupt with mushrooms.
The leaders of the House and Senate agriculture committees are meeting Wednesday as they continue to try to work out the differences between their respective farm bills. If they fail, the country faces what's being called the "dairy cliff" — with milk prices potentially shooting up to about $7 a gallon sometime after the first of the year.
Here's why: The nation's farm policy would be legally required to revert back to what's called permanent law. In the case of dairy, that would be the 1949 farm bill.