The Salt

The Salt
4:57 am
Fri October 31, 2014

Cash For Halloween Candy? Dentists' Buyback Program Is Booming

Dr. Curtis Chan, a dentist in Del Mar, Calif., loads up a truck with 5,456 pounds of candy to deliver to Operation Gratitude during the Halloween Candy Buyback on Nov. 8 last year. Chan personally collected 3,542 pounds of candy from patients.
Courtesy of Curtis Chan

Originally published on Fri October 31, 2014 9:34 am

If your little ghosts and goblins dump their candy on the living room floor tonight, go ahead: Let them at it. They can sort, then trade, and gorge on their favorites.

But if you're like many parents, by tomorrow morning you may want to get rid of some of this candy glut.

One possible solution? Check out the Halloween Candy Buyback program, which was founded by dentist Chris Kammer in Wisconsin. Kammer's office offers $1 a pound to buy back candy collected by the young trick-or-treaters in his practice.

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The Salt
12:04 pm
Thu October 30, 2014

Apps Aim To Guide You On 'Sustainable Food' (Whatever That Means)

Confused about all the different sustainability ratings out there? The simplest option may be to shop at your local farmer's market.
iStockphoto

If you're reading The Salt, it probably comes as no surprise to you that consumers increasingly want to make food choices based on not just their health, but their ethics. A growing number of groups are coming up with technological solutions to help them.

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The Salt
8:28 am
Thu October 30, 2014

VIDEO: You Don't Know Jack-O'-Lanterns

Adam Cole/NPR

Originally published on Thu October 30, 2014 9:54 am

Decorative gourd season has arrived, and we decided to celebrate by investigating the science and history of pumpkins.

Do you know what happens when you feed ostriches pumpkin seeds? Or when the first pumpkin beer was brewed? Or what to call a zucchini-pumpkin hybrid? Watch our new video to find out.

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The Salt
6:02 pm
Wed October 29, 2014

Decoding The Food And Drink On A Day Of The Dead Altar

Elaborately decorated skulls are crafted from pure sugar and given to friends as gifts. The colorful designs represent the vitality of life and individual personality.
Karen Castillo Farfán NPR

Originally published on Thu October 30, 2014 12:22 pm

A version of this story was originally published on Nov. 1, 2012.

Sugar skulls, tamales and spirits (the alcoholic kind) — these are things you might find on ofrendas, or altars, built this time of year to entice those who've passed to the other side back for a visit. These altars in homes and around tombstones are for Day of the Dead, or Dia de los Muertos, a tradition on Nov. 1 and 2originating in central Mexico.

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The Salt
4:49 pm
Wed October 29, 2014

Monsanto Hired This Guy To Help It Win Over Millennials

The headquarters of Monsanto, near St. Louis, Mo. Monsanto is the world's largest seed supplier.
Juliette Michel AFP/Getty Images

Originally published on Thu October 30, 2014 11:08 am

As I scrolled through tweets about a panel on agricultural entrepreneurs at the SXSW Eco conference earlier this month, one caught my eye. The sender was Vance Crowe, Monsanto's director of millennial engagement.

Corporate America is currently caught up in a torrid infatuation with millennials, who befuddle and torment the companies who want their dollars.

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