Salt and pepper... hot and spicy... Korean and American?
It might not be a traditional food combination you consider, but Scott Hutcheson says one way he melds the two food cultures is worth a try.
Bulgogi-Inspired Pot Roast
1 cup soy sauce (I use the "lite" variety)
1 cup sugar
3 cloves garlic, minced
2 tablespoons fresh ginger root, minced
2 tablespoons toasted sesame oil
4 green onions, finely chopped
1 tablespoon olive oil
3-lbs chuck roast
1 tablespoon all purpose flour