Hungry Hoosier - Scott Hutcheson

Arts & Culture
7:00 am
Tue April 16, 2013

Always Room for Jell-O

Some locations are known for a certain type of food that's a favorite among the locals - think about the cheesesteak sandwich, the po' boy, crabcakes, deep dish pizza.

Scott Hutcheson encountered something truly Minnesota on a recent visit there.

Pretzel Salad

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Arts & Culture
7:00 am
Tue March 5, 2013

BLT Soup

There's a transition between each season, but the most noticeable change might be the one between winter and spring.

In early March, the signs of this transformation begin to appear - the crocus, the robin, more daylight hours.

One thing this period makes Scott Hutcheson think about is the red tomato of summer.

BLT Soup

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Arts & Culture
7:00 am
Tue June 19, 2012

Bulgogi-Inspired Pot Roast: Far East Meets Midwest

Salt and pepper... hot and spicy... Korean and American?

It might not be a traditional food combination you consider, but Scott Hutcheson says one way he melds the two food cultures is worth a try.

Bulgogi-Inspired Pot Roast

1 cup soy sauce (I use the "lite" variety)

1 cup sugar

3 cloves garlic, minced

2 tablespoons fresh ginger root, minced

2 tablespoons toasted sesame oil

4 green onions, finely chopped

1 tablespoon olive oil

3-lbs chuck roast

1 tablespoon all purpose flour

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Arts & Culture
7:00 am
Tue June 5, 2012

One Man's Hamburger Is Another Mom's Steak

Many of us have a preferred type of meat, and when it comes to beef - a certain steak cut.

For Scott Hutcheson, time has allowed him to reconsider his taste for what some consider a lesser cut.

Port Reduction with Gorgonzola

1 teaspoon butter

2 tablespoon finely minced shallot

1/2 cup port wine

1/2 cup beef stock

1 ounce bleu cheese, crumbled

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Arts & Culture
7:00 am
Tue May 15, 2012

Edamame: Exotically Familiar

When eating at a new restaurant for the first time, you might want to try something different. It could be a dish that features the best of a certain region of the world, or maybe it's just something you can't pronounce.

Scott Hutcheson went out of his comfort zone with edamame, and was hooked.

Smoked Edamame

1 bag frozen edamame

Water

Salt

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