BBQ

Arts & Culture
6:00 am
Tue May 7, 2013

Picnic Fare

Arts & Culture
5:00 am
Tue April 17, 2012

The Saucier's Apprentice

Whether it's Béarnaise or Béchamel, Hollandaise or Mayonnaise, a sauce adds a little something extra to a meal.

Scott Hutcheson says when it comes to BBQ, he looks to the Carolinas for a great sauce.

North Carolina-Style Vinegar Sauce

2 cups cider vinegar
3 tablespoons ketchup
2 tablespoons brown sugar
4 teaspoons kosher salt
1 tablespoon hot sauce (like Frank’s Red Hot)
2 teaspoons red pepper flakes
2 teaspoons black pepper