agriculture

John Clare

John Clare talks to Executive Director Leslie Martin Conwell, and Education/Event Coordinator Lauren Reed of the Farm at Prophetstown, a 1920’s farmstead highlighting sustainable agriculture, homesteading, heirloom gardening, and farm to table cooking. Activities go throughout the year, and Conwell and Reed discuss the most popular events, plus ways to volunteer.

New research from Purdue University finds that climate change could have far more adverse impacts on agriculture than originally thought.

The study provides a new “social cost of carbon.” State and federal agencies often use the metric to determine the damage additional carbon dioxide released to the atmosphere will have on society and the economy.

Indiana’s corn harvest is still 10 percent behind schedule as of this week, with soybeans about on track as a year of difficult farming conditions stretches into November.

The unpredictability of this year’s weather may be an unwelcome new normal for Hoosier agriculture, according to Purdue University agronomist Bob Nielsen.

In 2017, Indiana has seen a wet spring and long planting season, an over-warm start to fall and now, rains that are lengthening the multi-billion-dollar grain harvest. Nielsen says data shows extremes like those are becoming increasingly standard.

U.S. Secretary of Agriculture Sonny Perdue stressed the importance of agricultural education and the need for more young people to get involved in agriculture policy.

“These young people are the ones I will exhort and implore to communicate and be aggressive advocates for truth,” he said.

FFA member Tess Seibel, from Virginia, agreed with Perdue. She says misconceptions around the food production process is one of the biggest challenges facing farmers today.

Hoosier Farmers Toil As Corn Harvest Drags On

Oct 24, 2017

Indiana grain farmers are hustling to keep up with harvest as fall progresses.

The soybean crop is on pace with the five-year average as of this week, according to the USDA. But corn is less than half harvested, which is well below average for this time of year.

That’s put large operations like White Oak Farms in Putnam County under the gun to get their corn out of the field before it spoils.

Indiana is partway into a record-setting cash crop harvest – but months of uneven weather conditions have put some farmers behind.

The state’s soybean crop is 42 percent harvested as of this week, about the same as average. But the corn crop lags at just 24 percent.

Purdue University agronomist Bob Nielsen says wet weather earlier this year forced some farmers to plant late or replant their crops, and cool August temperatures lengthened the growing season.

Indiana’s top agricultural official will become the nation’s first undersecretary for foreign agricultural trade.

The U.S. Senate confirmed Ted McKinney to the newly-created Department of Agriculture post Tuesday.

In a statement, USDA secretary Sonny Perdue says McKinney will “wake up every morning seeking to sell more American agricultural products in foreign markets.”

U.S. Secretary of Agriculture Sonny Perdue wrapped up a Midwest road trip at the Indiana State Fair Tuesday.

Perdue met in private with state lawmakers about their goals for the 2018 Farm Bill reauthorization.

That’s the $800 billion package of laws governing the nation’s agricultural and nutritional assistance programs.

Scott Meyers / Flickr / https://www.flickr.com/photos/89022304

The Tippecanoe County Area Plan Commission appears poised to approve new rules governing where self-storage facilities may be built and what happens inside of them.

The APC will consider a proposal at a meeting this week which would bar such facilities from being built on land currently zoned for agricultural use.

County Commissioner Tom Murtaugh helped spearhead the ordinance and says it comes out of a permit denial for land next to a creek on the far eastern edge of Lafayette.

A Purdue University professor is getting nearly half a million dollars from the USDA to study how food policies creating new labels and certifications can affect prices and consumer choice.

The research received $483,000 from the USDA’s National Institute of Food and Agriculture this month. It seeks to answer questions about things like GMO label requirements.

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