All Things Considered

Weekdays at 4pm
  • Hosted by Melissa Block, Robert Siegel and Audie Cornish

Since its debut in 1971, this afternoon radio newsmagazine has delivered in-depth reporting and transformed the way listeners understand current events and view the world. Heard by more than 11 million people on over 600 radio stations each week, All Things Considered is one of the most popular programs in America. Every weekday, hosts Melissa Block, Robert Siegel and Audie Cornish present two hours of breaking news mixed with compelling analysis, insightful commentaries, interviews, and special - sometimes quirky - features. A one-hour edition of the program is produced on the weekend.

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Country star Mel Tillis died yesterday after a long illness. He was 85. Blake Farmer of member station WPLN says the prolific songwriter's road to fame wasn't an easy one.

Whether you're the star chef of the family or you're assigned dish duty, the odds are pretty good you've got that all-important Thanksgiving dinner on your mind.

Along with the fun — and let's be honest, the occasional tension — that comes with getting together with friends and family, the cooking itself can be overwhelming for many people.

NPR's Michel Martin got together with Christopher Sorensen, the culinary director for Blue Apron,, to whip up a few Thanksgiving-friendly meals and to talk about getting comfortable in the kitchen this holiday season.

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Tracing The Path Of A Gun

Nov 19, 2017

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New Orleans made history last night. For the first time ever, the city has elected a woman as mayor - LaToya Cantrell. But Cantrell says that there are other big numbers that matter more. NPR's Colin Dwyer reports.

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A new museum opened its doors to the public today in Washington, D.C. - the Museum of the Bible.

JUDAH WINEHEART: I'm really excited to see the Gutenberg Bible. They've got a leaf from the first edition.

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One of America's most coveted dining experiences is a 40-seat restaurant in a converted grist-mill in the rural village of Freedom, Maine.

Chef Erin French, who is self-taught, opened the Lost Kitchen in her hometown of Freedom without much of a plan. She loved the space, and at first thought she would make English muffins and offer brunch, not convinced that the village of just over 700 people could become a dinner destination.

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