All Things Considered

Weekdays at 4pm
  • Hosted by Audie Cornish, Ari Shapiro, and Mary Louise Kelly
  • Local Host Matt Pelsor

Since its debut in 1971, this afternoon radio newsmagazine has delivered in-depth reporting and transformed the way listeners understand current events and view the world. Heard by more than 11 million people on over 600 radio stations each week, All Things Considered is one of the most popular programs in America. Every weekday, hosts Audie Cornish, Ari Shapiro, and Mary Louise Kelly present two hours of breaking news mixed with compelling analysis, insightful commentaries, interviews, and special - sometimes quirky - features. A one-hour edition of the program is produced on the weekend.

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DON GONYEA, HOST:

Copyright 2018 NPR. To see more, visit http://www.npr.org/.

DON GONYEA, HOST:

When millions of people tune in Saturday morning for the British royal wedding, there will be talk of fairy tales and plenty of cinematic shots of Prince Harry and his bride, Meghan Markle, riding in a horse-drawn carriage past thousands of cheering fans with the turrets of Windsor Castle in the background.

But beyond the pageantry and royal stagecraft at which the British excel, there is a genuine story about a changing Britain, a complicated American family, a resilient monarchy and the redemption of a wayward prince.

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MARY LOUISE KELLY, HOST:

Copyright 2018 NPR. To see more, visit http://www.npr.org/.

MARY LOUISE KELLY, HOST:

Copyright 2018 NPR. To see more, visit http://www.npr.org/.

MARY LOUISE KELLY, HOST:

For the first time, the U.S. military is speaking publicly about what it's doing to address potential health risks to troops who operate certain powerful shoulder-mounted weapons.

These bazooka-like weapons produce forceful explosions just inches from the operator's head.

Americans are rediscovering the coldest aisle in the supermarket.

According to a new report, sales of frozen foods, including vegetables and prepared foods, are now on the rise following a multi-year slump.

The uptick is new — and modest. But growth "is accelerating as consumers begin to see freezing as a way to preserve food with fewer negatives," concludes a report from RBC Capital Markets.

Copyright 2018 NPR. To see more, visit http://www.npr.org/.

ARI SHAPIRO, HOST:

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