All Things Considered

Weekdays at 4pm
  • Hosted by Melissa Block, Robert Siegel and Audie Cornish

Since its debut in 1971, this afternoon radio newsmagazine has delivered in-depth reporting and transformed the way listeners understand current events and view the world. Heard by more than 11 million people on over 600 radio stations each week, All Things Considered is one of the most popular programs in America. Every weekday, hosts Melissa Block, Robert Siegel and Audie Cornish present two hours of breaking news mixed with compelling analysis, insightful commentaries, interviews, and special - sometimes quirky - features. A one-hour edition of the program is produced on the weekend.

Urban foraging might call to mind images of hipsters picking food out of the trash.

But one group in Massachusetts eats only the finest, freshest produce. The League of Urban Canners harvests fruit from trees in Cambridge and Somerville and turns it into jam.

Sam Christy, a local high school teacher, started the league four years ago.

Copyright 2015 NPR. To see more, visit

Copyright 2015 NPR. To see more, visit



Copyright 2015 NPR. To see more, visit

Thanksgiving feasts are always in need of something special.

Can a sprinkle of artisanal salt noticeably pump up the experience?

Let's meet a new Appalachian salt-maker in West Virginia and find out.

J.Q. Dickinson Salt-Works is nestled in the Kanawha River Valley, just southeast of the capital city of Charleston in the small town of Malden (not to be confused with Maldon, a sea salt brand from the U.K.). It's mostly pasture land, with cows nearby.