It's still too early to tell what the forecast will be for Halloween, but it's likely to be chilly when the little princesses, pirates and ghosts go around the neighborhood for treats.
Scott Hutcheson has a recipe to warm them up when they return home, and maybe even scare them a little.
Werewolf Paws
One tube (13.8 ounces) of Pillsbury Pizza Crust Classic
Jarred spaghetti sauce
Grated parmesan cheese
Shredded mozzarella cheese
Pepperoni
Preheat oven according to directions on the pizza crust tube and spray a baking sheet with nonstick cooking spray. Open and unroll the pizza crust and cut into four even triangles. Work with the triangles one at a time. Use our hands to stretch and shape each triangle until is about 4” by 7” and turn it so that is lengthwise. Spread about a tablespoon of sauce across the bottom half being careful not to get the sauce too close to the edges. Layer about three or four pepperoni across the sauce and then add a bit of the two cheeses.
Next roll one pepperoni into a tight tube and place on the left edge of the bottom half with half of the pepperoni extending beyond the dough. Press into the dough. Repeat with 3 more pepperoni. These will create the claws. Next fold over the top half onto the bottom half and use your fingers to seal them the best you can. Press down between each of the pepperoni claws. Transfer you completed werewolf paw to your baking sheet and repeat with the other three sections of dough.
Bake these for about 20 minutes or until golden brown. Don’t worry of sauce or cheese seeps out, it just makes this look even more ghoulish.