Arts & Culture
1:05 am
Tue May 3, 2011

Black Bean Salsa

Black Bean Salsa

  • 2 cups drained and rinsed black beans

  • 1 16-ounce bag of frozen corn, thawed

  • 1/2 cup chopped cilantro

  • 1/4 cup chopped yellow onion

  • 1/4 cup chopped green onion

  • 1/4 cup chopped red pepper

  • 1/2 cup chopped tomatoes

  • 6 tablespoons fresh lime juice

  • 3 tablespoons extra virgin olive oil

  • 1-1/2 teaspoons ground cumin

  • Salt and pepper to taste

Mix the first 7 ingredients in a large bowl. In a smaller bowl, whisk together the lime juice, oil, cumin, salt, and pepper. Stir this into the contents of the large bowl. Serve immediately. This is great to eat with chips but is also an excellent topping for grilled beef, fish, or chicken.