Maria Godoy

Maria Godoy is a senior editor with NPR's Science Desk and the host of NPR's food blog, The Salt. Maria covers the food beat with a wide lens, investigating everything from the health effects of caffeine to how our diets define our cultural and personal identities.

With her colleagues on the food team, Maria won the 2012 James Beard Award for best food blog. The Salt was also awarded first place in the blog category from the Association of Food Journalists in 2013, and it won a Gracie Award for Outstanding Blog from the Alliance for Women in Media Foundation in 2013.

Previously, Maria oversaw political, national, and business coverage for NPR.org. Her work as part of NPR's reporting teams has been recognized with several awards, including two prestigious Alfred I. DuPont-Columbia University Silver Batons: one for coverage of the role of race in the 2008 presidential election, and another for a series about the sexual abuse of Native American women. The latter series was also awarded the Columbia Journalism School's Dart Award for excellence in reporting on trauma, and a Gracie Award.

In 2010, Maria and her colleagues were awarded a Gracie Award for her work on a series exploring the science of spirituality. She was also part of a team that won the 2007 Nancy Dickerson Whitehead Award for Excellence in Reporting on Drug and Alcohol Issues.

Maria was a 2008 Ethics fellow at the Poynter Institute. She joined NPR in 2003 as a digital news editor.

Born in Guatemala, Maria now lives in the suburbs of Washington, D.C., with her husband, two kids, and two fat and happy cats. She's a sucker for puns (and has won a couple of awards for her punning headlines).

They come from places like Vietnam, China, Mexico and Guatemala, lured by promises of better-paying jobs and legal immigration. Instead, they're smuggled into the U.S., forced to work around the clock as bussers, wait staff and cooks, and housed in cramped living quarters. For this, they must pay exorbitant fees that become an insurmountable debt, even as their pay is often withheld, stolen or unfairly docked.

Call it an outburst of outrage giving.

Since President Trump's budget proposal was unveiled last Thursday, Meals on Wheels America, the national group which says it supports more than 5,000 community-based organizations that deliver meals to homebound seniors, has seen a flood of donations.

Across the U.S., protesters are calling for a "Day Without Immigrants" on Thursday. It's a boycott calling for immigrants not to go to work, in response to President Trump's immigration policies and his plan to build a border wall between the U.S. and Mexico.

"You don't look like you're from around here," a young Adolphus Busch is told as he arrives in America from Germany to pursue his dream of making beer. So begins Budweiser's new Super Bowl ad, released earlier this week into an ongoing political maelstrom over immigration.

Yemeni-owned bodegas across New York City's five boroughs shut their doors at noon ET Thursday to protest President Trump's executive order barring travelers from seven Muslim-majority countries.

Under the order signed last Friday, travelers from not only Yemen but also Iraq, Iran, Libya, Somalia, Sudan and Syria are barred from entering the U.S. for 90 days. The order also suspends admissions of new refugees for 120 days.

Oxford, Miss., is a town steeped in Southern identity.

"In many ways this is an archetypal Southern town," says John T. Edge, director of the Southern Foodways Alliance, which is based in Oxford. "There's a courthouse square at the center, there are beautiful homes with rolling lawns framing it."

And there's the University of Mississippi, known as Ole Miss, a campus once rocked by deadly riots over racial integration. To some, Oxford might seem an unlikely place for a native of India to achieve star status as a chef.

For many Latinos, the taste of Christmas Eve is a delicious gift of corn masa and filling wrapped up in aromatic leaves: tamales.

At the Standing Rock Indian Reservation, as a Sioux tribe fights the construction of the Dakota Access Pipeline, the months-long standoff has raised a question: How do you feed the encamped masses?

For Navajo chef Brian Yazzie, the answer was clear: in a way that honors indigenous traditions.

In Mexico, celebrations for el Dia de los Muertos, or Day of the Dead, are already in full swing. The holiday, observed on Nov. 1 and 2, honors deceased ancestors. And food and drink are a big part of the festivities — they are ofrendas, or offerings, put on altars to entice deceased loved ones to come back for a visit.

Sugar shocked.

That describes the reaction of many Americans this week following revelations that, 50 years ago, the sugar industry paid Harvard scientists for research that shifted the focus away from sugar's role in heart disease — and put the spotlight squarely on dietary fat.

What might surprise consumers is just how many present-day nutrition studies are still funded by the food industry.

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