The Hungry Hoosier - Scott Hutcheson

Contributor

Scott Hutcheson works in economic and community development for Purdue University and writes about food, family, and community for newspapers, magazines, radio, and TV. You can hear his audio essays on food on WBAA during Morning Edition and All Things Considered on the first and third Tuesdays of the month. His weekly newspaper column is syndicated across the country and his stories for PBS have been nominated for two Emmys. He and his wife have two young sons. You can contact Scott at www.scotthutcheson.com

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Arts & Culture
6:00 am
Tue May 21, 2013

Those Lazy Days of (Unofficial) Summer

Memorial Day kicks off the summer season for most of us, although that doesn't mean the same thing to all people.

Scott Hutcheson thinks no matter your circumstances when it comes to the warm-weather months, cooking is pretty much the same to everyone.

Chili Mango Salsa

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Arts & Culture
6:00 am
Tue May 7, 2013

Picnic Fare

Arts & Culture
7:00 am
Tue April 16, 2013

Always Room for Jell-O

Some locations are known for a certain type of food that's a favorite among the locals - think about the cheesesteak sandwich, the po' boy, crabcakes, deep dish pizza.

Scott Hutcheson encountered something truly Minnesota on a recent visit there.

Pretzel Salad

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Arts & Culture
7:00 am
Tue April 2, 2013

Parrot Head Wannabe

In the opening line of the song Margaritaville, Jimmy Buffett sings of "nibblin' on sponge cake."

While Scott Hutcheson has the Margaritaville attitude, he also has another cake suggestion for you to get into that island state of mind.

Tequila Cake 

Cake

  • 1 18-1/2 ounce yellow cake mix
  • 1 1-3/4 ounce (4-serving size) instant vanilla pudding mix
  • 4 eggs
  • 1/2 cup cold milk
  • 1/2 cup vegetable oil
  • 1/2 cup tequila

Lime Glaze

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Arts & Culture
7:00 am
Tue March 19, 2013

Game Time Spanakopita

March Madness is about more than just basketball wins and losses, or if you picked the winning bracket.

Scott Hutcheson argues it's about the stories that come out over the course of the games.

Game-Time Spanakopita

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Arts & Culture
7:00 am
Tue March 5, 2013

BLT Soup

There's a transition between each season, but the most noticeable change might be the one between winter and spring.

In early March, the signs of this transformation begin to appear - the crocus, the robin, more daylight hours.

One thing this period makes Scott Hutcheson think about is the red tomato of summer.

BLT Soup

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Arts & Culture
6:05 am
Tue February 19, 2013

Bacon with Sriracha and Brown Sugar

“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” That quote comes from Olympic Gold Medalist Doug Larson (1902-1981).

While Scott Hutcheson might not go that far, he has seen what the power of bacon has done to his wife.

Bacon with Sriracha and Brown Sugar

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Arts & Culture
6:05 am
Tue February 5, 2013

Chili Oil

Running out of ideas for a good Valentine's Day gift? Think a teddy bear or other stuffed animal is too childish? Don't have the money for a jewelry purchase? What about food?

Scott Hutcheson says he's turned to some tasty and sentimental dishes for his sweetheart.

Chili Oil

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Arts & Culture
6:00 am
Tue January 22, 2013

Stuffed Pepper Soup

Fads - they come and go. Sometimes you join in and other times you let them pass right by you.

Scott Hutcheson admits he's latched onto a fad or two, both clothing and food.

Stuffed Pepper Soup

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Arts & Culture
6:00 am
Tue January 8, 2013

Sugar Cream Tassies

What's your game day routine? Whether you watch the Colts or Bears or another NFL team, you probably have some ritual of where you watch the game and with whom. Another important item is the food you eat.

Scott Hutcheson has some general rules about the perfect game-time snack.

Sugar Cream Tassies

Crust

  • 1 cup unsalted butter, softened
  • 6 ounces cream cheese, softened
  • 2 cups sifted all-purpose flour

Filling

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