Event Details

  • November 15, 2017
  • 1:30 pm - 2:30 pm
  • Free


Event Description

Though gardens may be producing less than at the height of summer, you can preserve the remaining bounty through the art of fermentation! Join us for this in-depth and hands-on class that will send you home with a jar of veggies you can finish fermenting! Don't miss the fun!